Week 5 (7/22 - 7/26)
Take a trip around the world without leaving the dinner table! Campers will spend the week exploring three different international food influences – Italian, Chinese, and Mexican – and learning what makes each of them culturally unique. Through this culinary examination of these diverse cultures and the foods that make them special, campers will be challenged to learn and enhance skills they didn't even know they had! Campers will demonstrate what they learned over the course of the week by creating a tasty buffet to be enjoyed at week’s end.
Materials fee of $30.00 included in price of camp
Instructor: Chef Julius Rosato
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