Week 3 (7/8 - 7/12) This camp is now sold out, Thank you!
Today’s young campers have everything it takes to become a baker, all they need is the training. This camp explores a wide range of basic and specialty breads along with cakes and pastries. Campers will explore the confectionary world as they learn how to bake and decorate a cake with their very own hands. This camp may even help an avid baker to open their very own bakery or dessert catering company… with parents’ permission of course!Campers will culminate the week by creating a small buffet for themselves and their parents!
Materials fee of $30.00 included in price of camp.
Instructor: Chef Julius Rosato
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