Week 2 (6/25 - 6/29)
Have you ever wanted to know how math and science affect the taste of your food? If you have, this is the perfect camp for you. Learn how to make bread in a bag, lemony fizzy water, ice cream in a baggie, marshmallows, and so much more. Use your math measuring skills and chemistry skills to observe chemical reactions in foods as they conduct their food experiments (AKA recipes!).
Instructor: CSW Teacher Regina Fody
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